London Pastirma welcomes trading partnerships with restaurants, delis, butchers and retailers, but please be advised, at present, we can only sell to businesses within London or counties neighbouring Middlesex or those 30 miles from Enfield.
We can supply whole muscle pastirma for slicing on site or large orders of sliced and packaged pastirma.
We make our pastirma from the salmon cut (girello or eye of round) of a silverside of beef, but it can be made from most cuts to order.
For enquiries, please use the details on the Contact page.
London Pastirma 